Chocolate cookies packed with nuts, marshmallows, and festive sprinkles. Soft, chewy, and perfect for winter holidays.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking soda
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1 cup unsalted butter, softened
06 - 1 cup light brown sugar, packed
07 - 1/2 cup granulated sugar
08 - 2 large eggs
09 - 1 1/2 teaspoons vanilla extract
→ Mix-ins
10 - 1 1/2 cups semisweet chocolate chips
11 - 1 1/4 cups mini marshmallows
12 - 1 cup chopped walnuts or pecans
13 - 1/2 cup festive holiday sprinkles
# Preparation Steps:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
03 - In a large bowl, beat softened butter, light brown sugar, and granulated sugar with an electric mixer or whisk until fluffy.
04 - Beat in eggs, one at a time, then incorporate vanilla extract. Mix until the batter is smooth.
05 - Gradually incorporate dry ingredients into the wet mixture, mixing just until integrated.
06 - Gently fold in chocolate chips, nuts, and 3/4 cup of the mini marshmallows.
07 - Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing approximately 2 inches apart.
08 - Press additional mini marshmallows and festive holiday sprinkles onto the top of each cookie before baking.
09 - Bake for 10 to 12 minutes, until edges are set but centers remain soft.
10 - Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks until completely cooled.
