# Preparation Steps:
01 - Rinse all fruits thoroughly under cold running water to remove any residues.
02 - Slice strawberries lengthwise in half. Using a small heart-shaped cookie cutter, carefully cut heart shapes from the strawberry halves and watermelon slices.
03 - Thread the heart-shaped strawberries, watermelon pieces, and whole raspberries onto wooden or bamboo skewers, alternating the colors for an attractive pattern.
04 - Place the skewers on a serving plate. Lightly drizzle with honey or agave syrup if desired and sprinkle fresh mint leaves over the top for garnish.
05 - Serve immediately, or cover and refrigerate until ready to serve to maintain freshness.