# Components:
→ Dippable Treats
01 - 12 large strawberries, washed and dried
02 - 12 marshmallows
03 - 12 mini donuts, plain or glazed
04 - 12 pretzel rods
05 - 8 vanilla wafer cookies
06 - 8 chocolate sandwich cookies
07 - 12 mini cupcakes, store-bought or homemade
→ Dips and Spreads
08 - 1 cup white chocolate chips
09 - 1 cup milk chocolate chips
10 - 1 cup vanilla yogurt
11 - 1 cup chocolate hazelnut spread
→ Toppings
12 - 1 1/2 cups rainbow sprinkles
13 - 1/2 cup mini chocolate chips
14 - 1/2 cup desiccated coconut (optional)
→ Fresh Fruit (optional)
15 - 1 cup pineapple chunks
16 - 1 cup seedless grapes
17 - 1 cup apple slices, tossed with lemon juice to prevent browning
# Preparation Steps:
01 - Group all dippable treats and fresh fruit in small clusters on a large serving board or platter.
02 - Heat white and milk chocolate chips separately in microwave-safe bowls in 30-second intervals, stirring until smooth.
03 - Place rainbow sprinkles, mini chocolate chips, and desiccated coconut each into shallow bowls for dipping.
04 - Dip strawberries, marshmallows, mini donuts, and pretzel rods halfway into melted chocolate, then into rainbow sprinkles. Set on parchment-lined sheet for 5 minutes to firm.
05 - Arrange dipped items alongside cupcakes, cookies, and fresh fruit on the platter for presentation.
06 - Offer vanilla yogurt and chocolate hazelnut spread in bowls for additional dipping options.
07 - Just before serving, scatter extra rainbow sprinkles over the board for a vibrant finishing touch.
