# Components:
→ Base
01 - 2 cups old-fashioned rolled oats
02 - 2 cups milk (dairy or plant-based)
03 - 1 cup plain Greek yogurt (or plant-based yogurt for vegan)
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 1/2 cup fresh berries (strawberries, blueberries, raspberries)
09 - 1 medium banana, sliced
10 - 1/4 cup granola
11 - 2 tablespoons shredded coconut
12 - 2 tablespoons nut butter (peanut, almond, or sunflower seed)
13 - 2 tablespoons chopped nuts (almonds, walnuts, pecans)
14 - 2 tablespoons dark chocolate chips
15 - 2 tablespoons dried fruit (raisins, cranberries, apricots)
# Preparation Steps:
01 - In a large bowl, stir together oats, milk, yogurt, chia seeds, maple syrup or honey, vanilla extract, and salt until fully blended.
02 - Divide the oat mixture evenly into 4 clean jars or containers, filling each about three-quarters full.
03 - Top each jar with your choice of toppings, such as mixed berries and granola or sliced banana with nut butter and chopped nuts.
04 - Seal jars with lids and refrigerate for at least 8 hours to allow oats to soften and flavors to meld.
05 - Stir oats before serving, adding additional milk if a creamier texture is desired, and enjoy directly from the jar or in a bowl.
