Oreo Sushi Rolls Dessert Fun (Print View)

Creamy Oreo filling, soft exterior, sliced for a playful treat, easily decorated and great for gatherings.

# Components:

→ Cookies & Cream

01 - 24 Oreo sandwich cookies

→ Filling

02 - 4 ounces cream cheese, softened

→ Decoration

03 - 2 tablespoons chocolate syrup
04 - 2 tablespoons sprinkles or shredded coconut

# Preparation Steps:

01 - Twist apart Oreo cookies, transfer cream centers to a mixing bowl, and set cookies aside for processing.
02 - Pulse cookie halves in a food processor until finely ground.
03 - Add softened cream cheese to the Oreo crumbs in a bowl and blend until a smooth, cohesive mixture forms.
04 - Sandwich dough between two sheets of parchment paper and roll to a 1/4-inch thickness using a rolling pin.
05 - Evenly spread reserved Oreo cream atop the rolled-out dough.
06 - Starting at one edge, gently roll the rectangle into a tight log, using the parchment paper for support.
07 - Refrigerate the log for at least 1 hour to solidify before slicing.
08 - With a sharp knife, cut the log into 12 even pieces.
09 - Drizzle each piece with chocolate syrup and finish with decorative sprinkles or shredded coconut as desired.

# Expert Advice:

01 -
  • Uses only a handful of ingredients you probably have on hand
  • No baking required and ready to eat in under half an hour
  • Fun to assemble and a huge hit at birthday parties or gatherings
  • Customizable with different toppings or spreads
02 -
  • Naturally vegetarian and always a crowd pleaser
  • Great make-ahead dessert for busy hosts
03 -
  • Let the log chill all the way through for the cleanest slices
  • Use freshly opened cookies for the crispiest taste
  • Go slow as you roll for that perfect swirl and less cracking
  • Small kids can help with decorating even if the rolling feels tricky just let them shake on the sprinkles
Return