# Components:
→ Quesadillas
01 - 4 small flour tortillas, 6 inches
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese
04 - 1/2 cup finely diced bell pepper, red or yellow
05 - 1/4 cup finely chopped baby spinach, optional
06 - 2 teaspoons olive oil or melted butter
→ Salsa
07 - 2 medium ripe tomatoes, finely diced
08 - 1/4 small red onion, finely chopped
09 - 1 tablespoon fresh cilantro, chopped, optional
10 - 1 tablespoon lime juice
11 - Salt and pepper to taste
# Preparation Steps:
01 - In a mixing bowl, combine diced tomatoes, red onion, cilantro if using, and lime juice. Season with salt and pepper to taste. Stir well and set aside to allow flavors to meld.
02 - Lay out tortillas on a clean work surface. Sprinkle half of each tortilla with cheddar cheese, mozzarella cheese, bell pepper, and spinach if using. Fold each tortilla in half to create a semicircle shape.
03 - Heat a nonstick skillet over medium heat and brush lightly with olive oil or butter. Place folded tortillas in the skillet, working in batches if necessary. Cook for 2 to 3 minutes per side until golden brown and cheese is completely melted.
04 - Remove quesadillas from skillet and allow to cool slightly. Cut each semicircle into 3 triangles. Serve warm accompanied by prepared salsa.
