Save Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe is a favorite when I need a simple yet impressive dessert that comes together with minimal effort and maximum flavor.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped, 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade, 80 g dried cranberries, roughly chopped, 40 g unsalted pistachios, shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save Making these clusters became a treasured family tradition, enjoyed during holidays or as a sweet surprise when friends visit.
Notes
Serve with green tea or a crisp sparkling wine for a refined pairing.
Required Tools
Heatproof mixing bowl, saucepan (for double boiler), whisk, baking tray, parchment paper or silicone mat, spoon.
Allergen Information
Contains dairy (white chocolate) and nuts (pistachios, optional). May contain soy and sulfites. Always double-check ingredient labels for allergens.
Save These clusters bring together unique flavors effortlessly, making them a perfect treat to impress yourself and others.
Recipe FAQ Section
- → How do I melt the white chocolate without burning it?
Use a double boiler method by placing a heatproof bowl over simmering water, stirring gently until smooth. Avoid direct heat to prevent scorching.
- → Can I substitute pistachios with other nuts?
Yes, try roasted pumpkin seeds or chopped almonds for added crunch and flavor variations.
- → What is the purpose of coconut oil in the mixture?
Coconut oil helps to smooth the white chocolate, making it easier to mix with matcha and other ingredients while enhancing texture.
- → How long should the clusters chill for best firmness?
Chilling them for at least 30 minutes allows the clusters to set properly and achieve a firm texture.
- → Are these clusters suitable for gluten-free diets?
Yes, all ingredients used are gluten-free, making the clusters safe for gluten-sensitive individuals.
- → What beverage pairs well with these clusters?
Green tea or a crisp sparkling wine complements the creamy and earthy flavors beautifully.