Save Mac and Cheese Spring Rolls blend gooey, cheesy pasta comfort with the crispy delight of golden spring rolls. This recipe creates crowd-pleasing bites perfect for parties, game nights, or anytime you need a playful twist on a classic favorite.
Each time I serve these at gatherings, they vanish before anything else on the snack table. Even my pickiest eaters can never resist that cheesy pull when they take a bite.
Ingredients
- Elbow macaroni Pasta shapes that hold the creamy cheese well: choose ones that fit inside the wrappers
- Unsalted butter Adds rich flavor and helps make the roux look for fresh sticks with no off smell
- All purpose flour Thickens the cheese sauce: sift to avoid lumps
- Whole milk Gives creaminess to the sauce: use full fat for that classic texture
- Sharp cheddar cheese Lends a stretchy melt and subtle taste: always grate your own for best melt
- Mozzarella cheese Shredded for a bold cheesy flavor: choose low moisture for less soggy filling
- Salt Balances the richness: fine or kosher salt mixes more evenly
- Ground black pepper Adds a hint of spice: freshly cracked is best
- Smoked paprika Brings a smoky subtle note: optional but elevates the flavor
- Spring roll wrappers Pick wrappers with few ingredients for a crisper bite: keep them covered to avoid drying
- Egg Acts as a sealant helps rolls hold together: use a small bit so the edges stick
- Vegetable oil Neutral frying oil like canola or sunflower: for a light finish
- Your favorite dipping sauce Adds zing at the table: try ranch or spicy ketchup for a kick
Instructions
- Cook the Pasta:
- Bring a pot of salted water to a rolling boil Add the macaroni and stir occasionally so the pasta does not clump Cook until just al dente about one minute less than the package suggests Drain thoroughly set aside
- Make the Cheese Sauce:
- In a small saucepan over medium heat melt all the butter Wait until it foams slightly then sprinkle in the flour Stir gently for at least one minute to remove the raw flavor of the flour The mixture will look smooth and start to bubble
- Add the Milk and Thicken:
- Slowly pour in the milk while whisking so you avoid lumps Cook for two to three minutes stirring constantly until the sauce thickens and can coat the back of a spoon
- Finish the Filling:
- Lower the heat Stir in both kinds of cheese in small handfuls and wait for each to melt fully before adding more Add salt black pepper and smoked paprika if using Taste to adjust seasoning The filling should be creamy smooth and richly flavored Pour in the cooked macaroni and mix gently so each piece is coated Let this cool at least ten minutes so it is easy to handle
- Assemble the Rolls:
- Place a spring roll wrapper in a diamond shape on a clean dry surface Spoon about two tablespoons of cooled filling just above the bottom corner Fold the bottom corner up and over the filling then roll tightly until half way Fold in the sides to seal in the filling completely Finish rolling up and brush the edge with beaten egg to close Repeat with all wrappers and filling covering finished rolls with a damp towel as you go to prevent drying
- Heat the Oil:
- Pour vegetable oil into a deep pan at least two inches deep Attach a thermometer and heat to 350 degrees Fahrenheit Check the temperature regularly to avoid burning the rolls
- Fry the Spring Rolls:
- Fry the rolls in batches so you do not crowd the pan Carefully lower them into the hot oil Fry for two to three minutes turning gently until they are evenly golden and crisp Remove with a slotted spoon and let drain on paper towels
- Serve Hot:
- Arrange on a platter and serve immediately with your favorite dipping sauce for best crunch
Save I always look forward to shredding a really good sharp cheddar for this recipe That deep cheese flavor is what makes every bite stand out and brings me back to family nights where everyone got involved rolling up the wrappers
Storage Tips
Let leftovers cool completely then store in an airtight container for up to three days in the fridge They reheat best in a preheated oven or air fryer to return the crispness Avoid microwaving as they can become soft and lose that delightful crunch
Ingredient Substitutions
Use gluten free pasta and wrappers if you need a wheat free version Swap cheddar for pepper jack if you want extra zest If you have lactose concerns try a plant based cream and cheese for decent results though the texture may be less gooey
Serving Suggestions
Serve alongside tangy dipping sauces like sriracha mayo barbecue sauce or honey mustard For a party platter slice each roll in half diagonally for extra visual appeal Or pair with a crisp salad to lighten up the meal
Cultural and Historical Notes
Mac and cheese is a staple comfort food in North America Spring rolls are a beloved appetizer across Asian cuisines This recipe fuses the two creating a shareable treat that feels both nostalgic and novel in every bite
Seasonal Adaptations
In summer add chopped chives or fresh sweet corn kernels to the filling In winter a pinch more smoked paprika or even cayenne can dial up the heat During holidays serve with cranberry relish or a herby yogurt dip
Success Stories
The first time I brought these to a family picnic all ages raved I had a tray for adults and another for kids and by the end not a single roll was left I have even made mini versions for brunches and they are always a conversation starter
Freezer Meal Conversion
After assembling but before frying lay the spring rolls in a single layer on a lined baking sheet Freeze until solid then transfer to a zip top bag Fry directly from frozen adding an extra minute or two to the cook time so they get hot and crisp throughout
Save These Mac and Cheese Spring Rolls bring a bit of playful nostalgia to any gathering and every batch is a fresh excuse to get friends and family snacking together
Recipe FAQ Section
- → Can I bake the spring rolls instead of frying?
Yes, you can brush the assembled spring rolls lightly with oil and bake at 400°F (200°C) for 18–20 minutes, turning halfway through.
- → What cheese works best for the filling?
Sharp cheddar and mozzarella melt smoothly and provide a rich, flavorful interior for the spring rolls.
- → Can I add extra flavors to the filling?
Feel free to add bacon bits, diced jalapeños, or even a pinch of smoked paprika for extra depth and variety.
- → How do I keep the spring rolls crispy?
Serve the spring rolls immediately after frying and avoid covering them; draining on paper towels helps maintain crunch.
- → What dipping sauces pair well?
Try ranch, spicy ketchup, sriracha mayo, or honey mustard for delicious dipping options.