Leftover Strawberry Snack Board (Print View)

A colorful board with strawberries, grapes, nuts, and a creamy yogurt dip for easy entertaining.

# Components:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved
02 - 1 cup seedless grapes
03 - 1 cup apple slices
04 - 1/2 cup blueberries

→ Dippers & Sides

05 - 1 cup mini pretzels
06 - 1 cup graham crackers or gluten-free crackers
07 - 1/2 cup dark chocolate squares
08 - 1/2 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup Greek yogurt, plain or vanilla
10 - 2 tablespoons honey or maple syrup
11 - 1 teaspoon lemon zest
12 - 1/2 teaspoon vanilla extract

# Preparation Steps:

01 - In a small bowl, combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract. Mix until smooth and transfer to a serving bowl.
02 - Arrange strawberries, grapes, apple slices, and blueberries on a large serving board or platter in an organized pattern.
03 - Distribute mini pretzels, graham crackers, dark chocolate squares, and almonds in separate sections around the fruit.
04 - Place the yogurt dip in the center or on the side of the board for easy access.
05 - Serve immediately and enjoy with friends. Pair with sparkling rosé or herbal iced tea for a festive presentation.

# Expert Advice:

01 -
  • It looks like you spent hours planning when it actually takes fifteen minutes, which is the ultimate kitchen magic.
  • You get to use up those slightly soft strawberries that seemed destined for the compost bin.
  • The yogurt dip is so creamy and tangy that people keep asking for the recipe, never believing how simple it is.
02 -
  • If you're making this more than thirty minutes before serving, keep the apple slices separate and add them at the last moment so they stay pale and crisp.
  • The dip actually gets better after sitting for an hour in the fridge—the flavors meld together in a way that makes it taste almost gourmet.
03 -
  • If your strawberries are really mushy, mash a few with a fork, stir them into the yogurt dip, and you've essentially made a strawberry version that tastes like dessert.
  • Arrange everything on a wooden board or slate platter if you have one because the natural material makes the bright colors of the fruit pop in a way ceramic never quite does.
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