# Components:
→ Fruit
01 - 6 to 8 ripe kiwis, peeled and sliced into rounds
02 - 1 large pomegranate, seeds (arils) only
→ Garnishes
03 - Fresh mint leaves for decoration
04 - 1 small orange, sliced into thin rounds or cut into star shapes (optional)
# Preparation Steps:
01 - Place kiwi slices on a large, round serving platter in a circular wreath shape, overlapping slightly to resemble evergreen leaves.
02 - Scatter pomegranate seeds evenly over the kiwi wreath to mimic sparkling berries.
03 - Tuck fresh mint leaves among the kiwi slices to enhance the festive leafy appearance.
04 - Add orange slices or star-shaped pieces around the wreath for additional color and holiday flair.
05 - Serve immediately or refrigerate until ready to serve to maintain freshness.