# Components:
→ Fruit
01 - 4 large kiwis, peeled and sliced into ¼-inch rounds
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh raspberries
04 - 1 cup fresh blueberries
05 - ½ cup fresh blackberries
→ Garnish (Optional)
06 - 4 to 6 fresh mint sprigs
07 - 2 tablespoons pomegranate arils
# Preparation Steps:
01 - Create a circular wreath shape on a large round serving platter by layering kiwi slices with slight overlap for fullness.
02 - Distribute strawberries, raspberries, blueberries, and blackberries evenly over and around the kiwi base for balanced color and texture.
03 - Sprinkle pomegranate arils atop the fruit arrangement if desired, enhancing color and festivity.
04 - Tuck fresh mint sprigs sporadically into the wreath to provide freshness and visual contrast.
05 - Serve immediately or cover and refrigerate for up to 2 hours before presentation.