Colorful pinwheels filled with turkey, cheese, and fresh veggies for easy, kid-friendly lunches.
# Components:
→ Main Ingredients
01 - 4 large flour tortillas
02 - 4 oz sliced deli turkey
03 - 4 slices cheddar cheese
04 - 4 tbsp cream cheese, softened
→ Vegetables
05 - 1 small carrot, peeled and shredded
06 - 1 cup baby spinach leaves
07 - 1/2 red bell pepper, thinly sliced
→ Seasoning
08 - 1 tsp Dijon mustard, optional
09 - Salt and pepper to taste
# Preparation Steps:
01 - Lay each tortilla flat on a clean work surface.
02 - Spread 1 tablespoon of softened cream cheese evenly over each tortilla.
03 - If desired, spread a thin layer of Dijon mustard over the cream cheese.
04 - Arrange turkey slices and cheddar cheese on top of the cream cheese base.
05 - Evenly distribute shredded carrot, spinach leaves, and bell pepper strips across the cheese layer.
06 - Season lightly with salt and pepper to taste.
07 - Starting from one end, tightly roll up each tortilla into a cylinder.
08 - Wrap each roll in plastic wrap and refrigerate for 10 minutes to firm the filling and make slicing easier.
09 - Unwrap rolls and slice each into 1-inch thick pinwheels, yielding approximately 4 pinwheels per tortilla.
10 - Arrange pinwheels on a serving platter or pack into lunchboxes for transport.
