# Components:
→ Candy
01 - 2 cups orange-colored candy (e.g., orange M&Ms, orange gummy bears, orange jelly beans, orange Reese's Pieces)
02 - 1 cup chocolate-covered candies (e.g., dark chocolate chips, chocolate-covered pretzels)
03 - 1/2 cup green candy (e.g., green apple licorice, green gummy bears)
04 - 1/2 cup yellow candy (e.g., lemon drops, yellow jelly beans)
→ Fillers & Accents
05 - 1/2 cup mini or pumpkin-shaped marshmallows (optional)
06 - 1/2 cup black licorice or black jelly beans (for mouth and eyes)
07 - 1/2 cup candy corn
→ Optional Additions
08 - 1/2 cup pretzel sticks
09 - 1/2 cup caramel popcorn
# Preparation Steps:
01 - Using a large round serving board or platter, lightly sketch or visualize the outline of a Jack-o-Lantern face.
02 - Arrange orange-colored candies in a large oval or circle shape to form the pumpkin base.
03 - Use black licorice or black jelly beans to shape the eyes, nose, and mouth of the Jack-o-Lantern.
04 - Place green candies at the top to form the stem and surround the face with yellow candies for highlights or a glowing effect.
05 - Fill in any gaps with marshmallows, candy corn, or other candies to add texture and visual interest.
06 - Optionally, arrange pretzel sticks or caramel popcorn around the edges or as a decorative border.
07 - Adjust and refine the arrangement as needed to ensure the Jack-o-Lantern face is clearly visible and attractive.
08 - Serve immediately or cover loosely until ready to display at your event.
