Guava Cheese Pastries (Print View)

Flaky golden pastries with sweet guava and melted cheese filling

# Components:

→ Pastry

01 - 1 sheet frozen puff pastry, thawed (approximately 8.8 oz)
02 - 1 large egg, beaten for egg wash

→ Filling

03 - 5.3 oz guava paste, divided into 8 equal portions
04 - 3.5 oz cream cheese or mozzarella, divided into 8 equal portions

→ Optional Garnish

05 - 2 tablespoons powdered sugar

# Preparation Steps:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Roll out thawed puff pastry on a lightly floured surface to eliminate creases, then cut into 8 equal rectangles.
03 - Place one portion of guava paste and one portion of cheese in the center of each pastry rectangle.
04 - Fold each rectangle over the filling to create a square or triangle shape, then press edges firmly with a fork to seal completely.
05 - Transfer pastries to prepared baking sheet and brush tops evenly with beaten egg for golden coloration.
06 - Bake for 18 to 20 minutes until pastries are puffed and deep golden brown.
07 - Cool pastries briefly, dust with powdered sugar if desired, and serve warm.

# Expert Advice:

01 -
  • Perfect Balance: The combination of vibrant guava and rich cream cheese creates a unique sweet and savory profile.
  • Quick Preparation: With just 20 minutes of prep time, these pastries are ideal for busy mornings or unexpected guests.
  • Textural Delight: Every bite delivers a satisfying crunch from the puff pastry followed by a gooey, warm center.
02 -
  • Check the Seal: Use a fork to crimp the edges tightly to keep the cheese and guava paste contained.
  • Egg Wash: Don't skip the beaten egg; it's the secret to achieving that professional golden-brown shine.
  • Let them Rest: Allowing the pastries to cool for just a few minutes helps the filling set slightly so it's easier to eat.
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