Crispy flatbread with creamy goat cheese, sweet caramelized onions, honey drizzle and hint of chili heat
# Components:
→ Flatbread Base
01 - 1 large thin pizza crust or flatbread, store-bought or homemade, approximately 8.8 oz
→ Goat Cheese Spread
02 - 7 oz soft goat cheese, at room temperature
03 - 2 tablespoons cream cheese, optional, for extra creaminess
04 - 1 tablespoon fresh chives, finely chopped
05 - Salt and black pepper, to taste
→ Caramelized Onions
06 - 2 large yellow onions, thinly sliced
07 - 2 tablespoons olive oil
08 - 1 teaspoon granulated sugar
09 - 1/4 teaspoon salt
10 - 1 teaspoon balsamic vinegar
→ Finishing
11 - 2 tablespoons honey
12 - 1/2 teaspoon chili flakes, adjustable to taste
13 - Fresh thyme leaves, for garnish
# Preparation Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Warm olive oil in a large skillet over medium-low heat. Add sliced onions and salt, stirring occasionally for 15 minutes until softened. Add sugar and continue cooking for 5-10 minutes until deeply golden. Stir in balsamic vinegar and cook for 1 additional minute. Set aside.
03 - Combine goat cheese with cream cheese if using, finely chopped chives, salt, and pepper in a small bowl. Mix until smooth and well combined.
04 - Place flatbread on prepared baking sheet. Spread goat cheese mixture evenly over surface, leaving a small border around edges.
05 - Distribute caramelized onions evenly across the cheese layer.
06 - Drizzle honey over onions and sprinkle chili flakes across the entire surface.
07 - Bake for 10-12 minutes until edges are crisp and cheese is warmed through.
08 - Remove from oven, garnish with fresh thyme leaves, slice into portions, and serve warm.
