Save Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
I first served this recipe during the holidays and it quickly became a family favorite.
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Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs, 1 3/4 cups (420 ml) milk, 1/3 cup (80 ml) molasses, 1/4 cup (50 g) brown sugar, 1/4 cup (60 g) unsalted butter, melted and cooled, 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla extract, Maple syrup, for drizzling
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Instructions
- Step 1:
- Preheat your waffle iron according to the manufacturers instructions.
- Step 2:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- Step 3:
- In another bowl, whisk together the eggs, milk, molasses, brown sugar, melted butter, and vanilla extract.
- Step 4:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (do not overmix some lumps are fine).
- Step 5:
- Lightly grease the waffle iron with butter or oil. Pour enough batter to cover the irons surface and cook according to the manufacturers instructions until golden brown. Repeat with remaining batter.
- Step 6:
- While waffles cook, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 7:
- To assemble, layer waffles with dollops of whipped cream between each layer, stacking 2-3 waffles per serving.
- Step 8:
- Drizzle with maple syrup and serve immediately.
Save This recipe brings my family together every holiday morning around the breakfast table.
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Notes
For extra flavor, add a pinch of black pepper to the batter. Substitute whole wheat flour for half the flour for a heartier waffle. Serve with fresh berries or caramelized bananas for added flair.
Required Tools
Waffle iron, Two mixing bowls, Whisk, Measuring cups and spoons, Electric mixer or hand whisk, Spatula
Allergen Information
Contains wheat (gluten), eggs, milk, and butter (dairy). Check labels for potential allergen cross-contamination if using pre-packaged ingredients.
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This recipe is sure to add warmth and joy to your holiday meals.
Recipe FAQ Section
- → How do I get waffles fluffy and tender?
Use fresh baking powder and soda to create lift, and avoid overmixing the batter to maintain lightness and tenderness.
- → Can I make the batter ahead of time?
Batter can be prepared and refrigerated briefly, but cooking waffles immediately yields the best texture and rise.
- → What spices enhance gingerbread flavor best?
Ground ginger, cinnamon, nutmeg, and cloves create a classic warm spice blend for rich, aromatic waffles.
- → How should I whip the cream for layering?
Whip heavy cream with powdered sugar and vanilla until soft peaks form to ensure smooth, airy layers between waffles.
- → Can these stacks be frozen for later?
Yes, waffles freeze well. Reheat gently in a toaster or oven to restore crispness before stacking and serving.
