Festive Red White Candy Cane (Print View)

Colorful board featuring cheeses, fruits, sweets, and crackers arranged in festive red and white tones.

# Components:

→ Cheeses

01 - 5.3 oz brie cheese, sliced
02 - 5.3 oz mozzarella balls (bocconcini), drained
03 - 3.5 oz cream cheese, softened

→ Fruits

04 - 1 cup strawberries, halved
05 - 1 cup raspberries
06 - 1 cup cherry tomatoes, halved

→ Sweets

07 - 8 mini candy canes
08 - 0.5 cup white chocolate bark, broken into pieces
09 - 0.5 cup red licorice twists
10 - 0.5 cup yogurt-covered pretzels

→ Crackers & Bread

11 - 1 cup round water crackers
12 - 1 cup thinly sliced baguette rounds

→ Garnishes & Dips

13 - 0.25 cup red pepper jelly
14 - Fresh mint leaves (optional for decoration)

# Preparation Steps:

01 - Place brie slices and mozzarella balls on a large serving board in a candy cane shape, alternating colors to create a festive pattern.
02 - Distribute halved strawberries, raspberries, and cherry tomatoes along the cheese arrangement to accentuate the red and white theme.
03 - Evenly place mini candy canes, white chocolate bark pieces, red licorice twists, and yogurt-covered pretzels in the gaps within the board.
04 - Neatly fan water crackers and baguette slices around the edges of the serving board to frame the arrangement.
05 - Combine softened cream cheese with red pepper jelly in a small bowl, swirling gently to create a marbled dip; set the bowl on the board.
06 - Add fresh mint leaves across the board for color and fragrance enhancement.
07 - Present immediately and encourage guests to mix and match flavors for an enjoyable tasting experience.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Combines sweet and savory flavors
02 -
  • Add prosciutto or salami for a non-vegetarian option.
  • Substitute goat cheese or feta for a tangier flavor.
03 -
  • Use fresh fruits for best flavor and appearance.
  • Arrange items in contrasting colors to enhance visual appeal.
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