Elegant Cheese Charcuterie Olives (Print View)

A stylish board with aged Comté, Jamón Ibérico, and Castelvetrano olives arranged elegantly for sharing.

# Components:

→ Cheese

01 - 2.8 oz aged Comté, sliced

→ Charcuterie

02 - 2.8 oz Jamón Ibérico, thinly sliced

→ Gourmet Accompaniment

03 - 2.8 oz Castelvetrano olives, pitted and drained

# Preparation Steps:

01 - On a clean serving board, visually divide the space into three equal sections.

02 - Place the aged Comté neatly in the first third of the board.

03 - Fold and layer the Jamón Ibérico attractively in the second third of the board.

04 - Place the Castelvetrano olives in a small bowl or pile them artfully in the final third.

05 - Serve immediately at room temperature to best enjoy the flavors.

# Expert Advice:

01 -

It proves you don't need to fuss to impress—just three perfect ingredients telling their own story.
Takes ten minutes but tastes like you've been planning something sophisticated.
Works for last-minute guests or those quiet moments when you want to treat yourself well.

02 -

The board is only as good as the moment it's served—cold cheese tastes flat, so give it ten minutes out of the fridge to wake up.
Quality matters here because there's nowhere to hide; three ingredients means each one has to be genuinely worth eating on its own.

03 -

Buy your cheese and ham from a proper counter where someone knows what they're selling—it changes everything about how the board tastes.
Set the board out fifteen minutes before serving so room temperature brings out the full depth of flavors that refrigeration had been muting.