Cucumber Shaker Everything Bagel (Print View)

Refreshing cucumber mixed with savory everything bagel seasoning delivers a crisp, light treat.

# Components:

→ Vegetables

01 - 1 large English cucumber (approximately 10.6 ounces), chilled

→ Seasoning

02 - 2 teaspoons everything bagel seasoning
03 - 1/2 teaspoon kosher salt (optional, to taste)
04 - 1 teaspoon olive oil or sesame oil (optional, for added richness)
05 - 1 teaspoon lemon juice or rice vinegar (optional, for acidity)

# Preparation Steps:

01 - Wash and dry the cucumber thoroughly. Slice into thick rounds or spears according to preference.
02 - Transfer cucumber slices to a large jar or container with a secure lid. Add everything bagel seasoning, optional salt, oil, and lemon juice or vinegar.
03 - Seal the container tightly and shake vigorously for 10 to 15 seconds until the cucumber is evenly coated.
04 - Serve immediately to retain crunchiness, or refrigerate up to 30 minutes to enhance flavor melding.

# Expert Advice:

01 -
  • It takes two minutes and requires zero cooking skills, yet tastes like you actually tried.
  • The seasoning hits different when it coats something this refreshing—crisp, salty, and weirdly addictive.
  • Perfect for when you need something to eat right now but want to feel good about it.
02 -
  • Dryness is everything—a wet cucumber will weep liquid and make your seasoning slide off instead of sticking.
  • Everything bagel seasoning always contains sesame seeds, which is wonderful until it isn't if you're allergic, so check your label before you buy.
03 -
  • A quick chill in the freezer for five minutes right before serving makes the cucumber even crunchier and more refreshing.
  • Sesame oil is worth buying just for this—it transforms the whole experience from basic to something with real depth and character.
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