Crunchy Elote Street Corn Cups (Print View)
Charred corn, creamy sauce, lime, cotija, and crunchy chips in handy cups—bold, tangy, and perfect for sharing.
# Components:
→ Vegetables
01 - 4 cups corn kernels (fresh or frozen)
02 - 2 tablespoons finely chopped fresh cilantro
03 - 1 small jalapeño, finely diced (optional)
→ Dairy
04 - 1/2 cup crumbled cotija cheese (or feta)
05 - 1/4 cup sour cream
06 - 1/4 cup mayonnaise
→ Seasonings & Other
07 - 2 tablespoons fresh lime juice
08 - 1 teaspoon chili powder
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon garlic powder
11 - 1/4 teaspoon salt, or to taste
12 - 1/4 teaspoon black pepper
→ Crunchy Topping
13 - 1 cup crushed tortilla chips
# Preparation Steps:
01 - Heat a large nonstick skillet over medium-high heat. Add corn kernels and cook, stirring occasionally, until lightly charred in spots, approximately 5-7 minutes. Remove from heat and allow to cool slightly.
02 - In a large mixing bowl, whisk together sour cream, mayonnaise, lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper until a smooth consistency is achieved.
03 - Add the charred corn, cotija cheese (reserving a small amount for garnish), cilantro, and jalapeño (if using) to the bowl with the dressing. Toss gently to ensure the corn is evenly coated.
04 - Spoon the corn mixture into individual small cups or bowls.
05 - Generously sprinkle each cup with crushed tortilla chips for added crunch and the reserved cotija cheese.
06 - Garnish with additional cilantro and a light dusting of chili powder, if desired. Serve immediately with lime wedges on the side.
# Expert Advice:
01 -
- Ready in just 25 minutes from start to finish
- Perfect for parties and gatherings as individual servings
02 -
- These cups can be prepped ahead with the corn mixture refrigerated separately from the crunchy toppings
- Each serving provides a good source of fiber and essential nutrients from the corn
03 -
- Toast your spices in a dry pan for 30 seconds before adding them to the sauce mixture—this simple step awakens their essential oils and dramatically enhances their flavor.
- When charring corn, resist the urge to stir too frequently; allowing the kernels to sit undisturbed creates those beautiful caramelized spots that contribute so much flavor.