Creamy Garlic Shrimp Pasta (Print View)

Shrimp and pasta coated in creamy garlic sauce made lighter, paired with spinach for a vibrant meal.

# Components:

→ Main Ingredients

01 - 150g peeled shrimp
02 - 150g whole wheat pasta
03 - 2 garlic cloves, minced
04 - 2 tablespoons light cream cheese
05 - 120 milliliters chicken broth
06 - 1 cup baby spinach leaves

# Preparation Steps:

01 - Boil whole wheat pasta in salted water until al dente, then drain and set aside.
02 - Warm a nonstick skillet over medium heat. Add peeled shrimp and minced garlic, cooking until shrimp turn opaque and lightly pink.
03 - Reduce heat to low. Stir in light cream cheese and chicken broth, whisking until the sauce becomes smooth and slightly thickened.
04 - Add drained pasta and baby spinach to the skillet, tossing until spinach is wilted and all components are evenly coated with sauce.

# Expert Advice:

01 -
  • High in protein for a healthy meal
  • Lighter alfredo sauce with creamy texture
02 -
  • Light cream cheese gives creaminess without high fat
  • Whole wheat pasta adds more fiber than regular pasta
03 -
  • Use reserved pasta water if the sauce needs thinning
  • Add spinach at the end for vibrant color and freshness
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