Tangy cranberries, jalapeños, and creamy cheese top a crisp golden crust for a sweet-and-spicy experience.
# Components:
→ Cranberry Jalapeño Dip
01 - 1 cup fresh or frozen cranberries, chopped
02 - 2 fresh jalapeños, seeded and finely diced
03 - 1/4 cup green onions, thinly sliced
04 - 1/4 cup fresh cilantro, chopped
05 - 1/3 cup granulated sugar
06 - 1 tablespoon lime juice
07 - 1/4 teaspoon salt
→ Cream Cheese Layer
08 - 8 ounces cream cheese, softened
09 - 1/4 cup sour cream
10 - 1/2 teaspoon garlic powder
11 - 1/4 teaspoon black pepper
→ Pizza Assembly
12 - 1 prepared 12-inch pizza crust, thin or regular
13 - 1 tablespoon olive oil
14 - 1 cup shredded mozzarella cheese
15 - 1/2 cup shredded Monterey Jack cheese
# Preparation Steps:
01 - Preheat oven to 425°F. Place pizza crust on a baking sheet or pizza stone and brush lightly with olive oil.
02 - In a bowl, combine cranberries, jalapeños, green onions, cilantro, sugar, lime juice, and salt. Mix well and allow to rest for at least 10 minutes to meld flavors.
03 - In a separate bowl, beat together cream cheese, sour cream, garlic powder, and black pepper until smooth.
04 - Spread the cream cheese mixture evenly over the prepared pizza crust.
05 - Sprinkle mozzarella and Monterey Jack cheeses evenly over the cream cheese layer.
06 - Using a slotted spoon, layer the cranberry jalapeño mixture evenly over the cheeses, ensuring any excess liquid is drained off.
07 - Bake for 12 to 15 minutes, until cheese is melted and bubbly and crust is golden.
08 - Remove from oven and rest for 5 minutes. Slice and serve warm.
