Crack Breakfast Bacon Egg Cheese (Print View)

Cheesy bacon and egg sliders on sweet rolls, brushed with savory ranch butter for a satisfying meal.

# Components:

→ Eggs and Dairy

01 - 8 large eggs
02 - 1/4 cup heavy cream
03 - Salt, to taste
04 - Black pepper, to taste
05 - 1 tablespoon unsalted butter
06 - 2 cups shredded cheddar cheese, divided

→ Protein

07 - 1 pound bacon

→ Bread

08 - 1 package (12 ounces) Hawaiian rolls

→ Toppings

09 - 2 tablespoons unsalted butter, melted
10 - 1 tablespoon ranch dressing seasoning mix

# Preparation Steps:

01 - Preheat oven to 350°F and lightly coat a 9×13-inch baking dish with nonstick spray.
02 - In a large mixing bowl, whisk together eggs, heavy cream, salt, and black pepper until well combined.
03 - Melt 1 tablespoon butter in a large skillet over medium heat. Pour in egg mixture and gently scramble until just set. Remove from heat and set aside.
04 - In the same skillet, cook bacon over medium-high heat until crisp. Transfer to a plate lined with paper towels and cut each slice into four pieces.
05 - Slice entire loaf of Hawaiian rolls horizontally, keeping rolls attached. Place bottom half in prepared baking dish. Sprinkle with 1 cup shredded cheddar. Evenly distribute scrambled eggs and bacon over cheese, then top with remaining cheese. Place top half of rolls over filling.
06 - Combine melted butter and ranch dressing seasoning in a small bowl. Brush ranch butter mixture over tops of rolls.
07 - Bake in preheated oven for 15 to 20 minutes, until cheese is melted and rolls are warmed through.

# Expert Advice:

01 -
  • Easy to make ahead or on a busy morning
  • Packed with gooey cheese and crispy bacon
  • Irresistibly buttery and savory thanks to ranch topping
  • Loved by kids and adults at breakfast or brunch
02 -
  • High protein for lasting energy throughout the morning
  • Perfect for crowd pleasing brunches or make-ahead breakfasts
  • Sliders reheat beautifully and freeze well
03 -
  • Choose bakery-fresh Hawaiian rolls for the softest texture
  • Always gently undercook your scrambled eggs so they do not turn rubbery during baking
  • Brush ranch butter right before baking so the tops crisp up instead of becoming soggy
  • Slicing the bacon after cooking ensures neat bites in every slider
  • If prepping ahead wait to bake until right before eating for the freshest flavor

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