Creamy lemon and garlic butter infused with spices, perfect for enhancing steak, seafood, or veggies.
# Components:
→ Dairy
01 - 1/2 cup unsalted butter
→ Fresh
02 - 2 cloves garlic, finely minced
03 - 2 tablespoons fresh parsley, finely chopped
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
→ Pantry
06 - 1 tablespoon Dijon mustard
07 - 1 teaspoon lemon zest
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon crushed red pepper flakes
11 - 1/2 teaspoon freshly ground black pepper
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon cayenne pepper (optional)
# Preparation Steps:
01 - In a small saucepan over medium-low heat, melt the butter until just foamy.
02 - Add minced garlic and sauté for 30 seconds until fragrant but not browned.
03 - Stir in Dijon mustard, lemon zest, lemon juice, smoked paprika, crushed red pepper flakes, black pepper, kosher salt, and cayenne pepper if using.
04 - Simmer gently for 1 to 2 minutes, stirring constantly.
05 - Remove from heat and fold in fresh parsley, chives, and thyme.
06 - Serve immediately warm as a sauce or dipping accompaniment for steak, seafood, vegetables, or bread.
