Cloud Bread Rainbow Version (Print View)

Bright, fluffy bread shows vivid rainbow colors. A playful, light option for mornings or gatherings.

# Components:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red, yellow, blue, and green gel food coloring, as desired

# Preparation Steps:

01 - Set the oven to 300°F and line a baking sheet with parchment paper.
02 - In a clean mixing bowl, combine egg whites and cream of tartar; beat with an electric mixer until soft peaks form. Gradually incorporate the sugar, continuing to beat until stiff and glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until fully blended.
04 - Carefully fold the egg yolk mixture into the whipped egg whites using a spatula, maintaining maximal volume.
05 - Distribute batter evenly among individual bowls based on desired color count. Add gel food coloring to each bowl and gently incorporate until uniform in hue.
06 - Spoon each colored batter onto the lined baking sheet in adjacent dollops to produce a rainbow pattern. Optionally, swirl gently with a spatula for a marbled effect.
07 - Transfer baking sheet to oven and bake for 25 minutes until set and lightly golden.
08 - Allow to cool briefly before removing from the baking sheet. Serve immediately for optimal fluffiness.

# Expert Advice:

01 -
  • Vibrant rainbow appearance makes it delightful for kids and adults.
  • Gluten-free and low carb, suitable for special dietary needs.
02 -
  • Always use super clean bowls for whipping egg whites to get the fluffiest result.
  • Gel food colors work better than liquid for vibrant hues.
03 -
  • Always fold the colors gently so you don't deflate the batter.
  • Serve the bread fresh for maximum fluffiness—it will flatten if stored for long.
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