Save A festive, easy-to-make dessert featuring layers of sponge cake, creamy custard, fruit, and whipped cream, perfect for individual servings at holiday gatherings.
This dessert has become a staple during our Christmas celebrations, always impressing guests with its simple elegance and delightful taste.
Ingredients
- Sponge Layer: 300 g store-bought pound cake or sponge cake cubed
- Fruit Layer: 250 g mixed berries (fresh or thawed from frozen), 2 tablespoons orange juice
- Custard Layer: 400 ml ready-made vanilla custard
- Whipped Cream: 250 ml heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
- Garnish: 2 tablespoons toasted flaked almonds (optional), 2 tablespoons grated dark chocolate (optional), a few whole berries or mint leaves
Instructions
- Step 1:
- In a bowl, toss the mixed berries with orange juice and set aside for 5 minutes to macerate.
- Step 2:
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 3:
- To assemble, place a layer of cake cubes at the bottom of each serving glass.
- Step 4:
- Spoon a layer of berries (with their juices) over the cake.
- Step 5:
- Add a generous layer of vanilla custard on top of the berries.
- Step 6:
- Repeat layers if your cups are tall, finishing with a layer of whipped cream.
- Step 7:
- Garnish each cup with flaked almonds, grated chocolate, and a few whole berries or mint leaves.
- Step 8:
- Chill for at least 30 minutes before serving for best flavor and texture.
Save Sharing these trifle cups at family gatherings always brings smiles and a warm festive spirit.
Variations
Try adding layers of gingerbread crumbs or caramel sauce for a unique twist on the classic trifle.
Storage
Keep trifle cups covered in the refrigerator and consume within two days for best freshness.
Serving Suggestions
Serve chilled with a sprinkle of cinnamon or nutmeg on top for an extra festive touch.
Save This simple yet elegant dessert adds joy and flavor to any holiday celebration.
Recipe FAQ Section
- → Can I use different fruits in the layers?
Yes, you can substitute mixed berries with kiwi, mandarin segments, or pomegranate seeds to personalize the flavors.
- → How should the whipped cream be prepared?
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form for a light, fluffy topping.
- → Is chilling necessary before serving?
Chilling for at least 30 minutes helps the layers set and enhances the flavors and texture.
- → Can I prepare the dessert in advance?
Yes, assembling the cups ahead of time and chilling them ensures convenience without compromising taste.
- → Are there options for dairy-free versions?
Dairy-free custard and whipped toppings can be used to accommodate lactose intolerance or dietary preferences.