# Components:
→ Wet Ingredients
01 - 1 cup ricotta cheese
02 - 2 large eggs
03 - 1/2 cup milk
04 - 1 teaspoon vanilla extract
→ Dry Ingredients
05 - 1 cup all-purpose flour
06 - 2 tablespoons granulated sugar
07 - 1 1/2 teaspoons baking powder
08 - 1/4 teaspoon salt
→ Add-ins
09 - 1 cup fresh or frozen pitted cherries, halved
10 - Zest of 1 lemon (optional)
→ For Cooking
11 - 2–3 tablespoons unsalted butter or neutral oil, for frying
→ For Serving
12 - Powdered sugar, for dusting
13 - Maple syrup or honey (optional)
# Preparation Steps:
01 - In a large mixing bowl, whisk together ricotta cheese, eggs, milk, and vanilla extract until the mixture is smooth and uniform.
02 - In a separate bowl, thoroughly combine the all-purpose flour, granulated sugar, baking powder, and salt.
03 - Gradually introduce the dry ingredients into the wet mixture, folding gently until just combined. Exercise caution not to overmix the batter.
04 - Gently fold in the halved cherries and lemon zest, if using, ensuring even distribution throughout the batter.
05 - Warm unsalted butter or neutral oil in a large non-stick skillet or frying pan over medium heat until shimmering.
06 - Drop heaping tablespoons of batter onto the heated skillet, maintaining adequate spacing between each fritter to prevent them from adhering.
07 - Cook for approximately 2–3 minutes per side, or until the fritters achieve a golden-brown hue and are cooked through. Adjust the heat as necessary to prevent scorching.
08 - Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Proceed with the remaining batter, replenishing the butter or oil in the skillet as needed.
09 - Present the fritters warm, lightly dusted with powdered sugar and optionally drizzled with maple syrup or honey.
