Caprese Skewers with Pesto (Print View)

Juicy tomatoes, creamy mozzarella, and basil on skewers topped with a flavorful pesto drizzle.

# Components:

→ Skewers

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves
04 - 12 small wooden or bamboo skewers

→ Pesto Drizzle

05 - 1/2 cup fresh basil leaves, packed
06 - 2 tablespoons pine nuts
07 - 1 small garlic clove
08 - 1/4 cup grated Parmesan cheese
09 - 1/4 cup extra virgin olive oil
10 - Salt and freshly ground black pepper to taste

# Preparation Steps:

01 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer in sequence. Arrange the completed skewers on a serving platter.
02 - In a food processor, combine basil leaves, pine nuts, garlic clove, and grated Parmesan cheese. Pulse until finely chopped and well combined.
03 - Keep the food processor running and slowly drizzle in the extra virgin olive oil until the pesto reaches a smooth consistency. Season generously with salt and freshly ground black pepper to taste.
04 - Drizzle the prepared pesto over the assembled skewers immediately before serving to maintain optimal freshness and flavor.

# Expert Advice:

01 -
  • No cooking needed—perfect for hot summer days when you want to stay out of the kitchen
  • Ready in just 15 minutes from start to finish
  • Beautiful presentation that looks impressive but requires minimal effort
  • Fresh, vibrant flavors that capture the essence of Italian cuisine
  • Naturally vegetarian and gluten-free, accommodating various dietary needs
  • Easy to make ahead—assemble the skewers hours before your gathering
02 -
  • Skewers can be assembled up to 4 hours ahead and refrigerated; add pesto just before serving to keep it vibrant
  • Bring the mozzarella to room temperature before serving for the best flavor and texture
  • Make extra pesto—it keeps well in the refrigerator for up to a week and is delicious on pasta, sandwiches, or grilled vegetables
  • Use a small spoon or squeeze bottle to drizzle the pesto artfully over the skewers for a professional presentation
  • If wooden skewers are hard to find, you can use toothpicks or even serve the components in small cups as a deconstructed version
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