Melted mozzarella, tomato slices, and basil pesto pressed between golden, crispy bread for a flavorful meal.
# Components:
→ Bread & Dairy
01 - 4 slices country-style or sourdough bread
02 - 4 oz fresh mozzarella cheese, sliced
03 - 2 tbsp unsalted butter, softened
→ Vegetables & Condiments
04 - 1 large ripe tomato, sliced
05 - 2 tbsp basil pesto (store-bought or homemade)
06 - Handful fresh basil leaves
→ Seasoning
07 - Pinch sea salt
08 - Freshly ground black pepper
# Preparation Steps:
01 - Spread basil pesto evenly on one side of each bread slice.
02 - Place half the mozzarella slices on two bread slices over the pesto spread.
03 - Top mozzarella with tomato slices, several fresh basil leaves, and season with salt and pepper.
04 - Cover with remaining mozzarella slices and sandwich with remaining bread slices, pesto side down.
05 - Spread softened butter on the outer sides of each sandwich for a golden crust.
06 - Heat a grill pan or skillet over medium heat until hot.
07 - Cook sandwiches for 3 to 4 minutes per side, pressing with a spatula if using a skillet, until bread is golden and cheese fully melted.
08 - Remove from heat, let rest one minute, then slice and serve warm.
