Save A vibrant, smoky bowl featuring tender grilled steak, sautéed peppers and onions, fluffy rice, and fresh toppings—perfect for a satisfying and colorful meal.
This steak fajita bowl became a weeknight favorite for my family after we were searching for something fresh yet hearty. The layers of flavor make it a dinner that everyone looks forward to.
Ingredients
- Steak and Marinade: 500 g (1.1 lbs) flank steak or sirloin, 2 tbsp olive oil, 2 tbsp BBQ sauce (gluten-free if needed), 1 tbsp lime juice, 1 tsp smoked paprika, 1 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper
- Vegetables: 1 red bell pepper (sliced), 1 yellow bell pepper (sliced), 1 green bell pepper (sliced), 1 large red onion (sliced), 1 tbsp olive oil, pinch of salt and pepper
- Rice Base: 250 g (1 1/4 cups) long grain rice (basmati or jasmine), 500 ml (2 cups) water, 1/2 tsp salt
- Toppings: 100 g (1/2 cup) cherry tomatoes (halved), 1 avocado (sliced), 80 g (1/3 cup) corn kernels (fresh or thawed), 40 g (1/4 cup) shredded cheddar or Monterey Jack cheese, 2 tbsp fresh cilantro (chopped), 4 lime wedges, optional sour cream or Greek yogurt
Instructions
- Marinade the Steak:
- In a bowl, combine olive oil, BBQ sauce, lime juice, smoked paprika, cumin, garlic powder, salt, and black pepper. Add steak and coat evenly. Marinate at least 15 minutes or up to 2 hours in the refrigerator for more flavor.
- Cook the Rice:
- Rinse rice under cold water until clear. Combine rice, water, and salt in a saucepan. Bring to a boil, reduce to low, cover, and simmer for 12 to 15 minutes until water is absorbed. Fluff with a fork and set aside.
- Sauté the Peppers and Onions:
- Heat olive oil in a large skillet or grill pan over medium-high heat. Add sliced peppers and onion, season with salt and pepper, and cook for 5 to 7 minutes until softened and lightly charred. Transfer to a plate and keep warm.
- Cook the Steak:
- Increase pan heat to high. Add marinated steak and sear for 3 to 4 minutes per side for medium-rare or preferred doneness. Move steak to a plate, loosely cover with foil, and let rest 5 minutes.
- Slice Steak:
- Cut steak thinly across the grain for tenderness.
- Assemble Bowls:
- Divide rice among bowls. Top with sautéed peppers and onions, steak slices, cherry tomatoes, avocado, corn, cheese, and cilantro. Finish with lime wedges and an optional dollop of sour cream or Greek yogurt.
Save This recipe is a hit anytime we gather for barbecues, letting everyone create their own bowl just the way they like. It always reminds me of summer evenings spent with family sharing laughs over a colorful meal.
Recipe Variations
Try swapping the steak for chicken, tofu, or portobello mushrooms for a different twist. Add black beans for extra protein to make the bowl even heartier.
Allergen and Dietary Tips
Contains dairy from cheese or sour cream and may contain gluten in BBQ sauce. Pick gluten-free BBQ sauce and omit cheese or sour cream to suit dietary restrictions.
Serving Suggestions
This bowl pairs well with crisp Mexican lager or a light red wine. Add tortilla chips on the side or serve with a fresh salsa for extra crunch and flavor.
Save This BBQ steak fajita bowl brings together vibrant textures and tastes in one bowl. It is sure to brighten any dinner table and keep everyone happy.
Recipe FAQ Section
- → How do I achieve tender steak for this dish?
Marinate the flank steak for at least 15 minutes with olive oil, BBQ sauce, lime juice, and spices to enhance tenderness and flavor. Cook over high heat for a quick sear and rest before slicing.
- → Can I substitute the rice base with something else?
Yes, cauliflower rice works well as a low-carb alternative, maintaining the bowl’s texture and lightness.
- → What is the best way to sauté the peppers and onions?
Use medium-high heat with olive oil, seasoning with salt and pepper. Cook until softened and slightly charred for maximum flavor.
- → How can I adjust this for a gluten-free meal?
Opt for a gluten-free BBQ sauce and double-check all ingredients to ensure they contain no gluten.
- → What toppings add the best balance to this bowl?
Fresh cherry tomatoes, sliced avocado, corn, shredded cheese, cilantro, and lime wedges provide fresh and creamy contrasts to the smoky steak and peppers.